“simple talk” search results (600)
The Coffee Life of barista Liu Xiaoxiang
When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the rise and popularity of coffee in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. A fan of coffee
2015-04-09 Coffee Liu Xiao Life for the first time met Liu Xiao he said very casually call me
Break into the four newest exotic coffee shops in the world and take you into the mysterious world of coffee design.
Sit in a comfortable cafe, talk to a friend or clerk about life or the weather, and have a cup of warm coffee, so the best part of the day comes. Here, we are not introducing you to the old coffee shops in the depths of the traditional town, but places you have never heard of for coffee, because coffee shops in the world are so in need of new ideas.
2015-12-15 Trespassing global big four new strange coffee shop take you enter coffee mystery set
What is the difference between a capsule coffee machine and a semi-automatic coffee machine?
At present, there are many kinds of coffee machines in the market, such as fully automatic coffee machines, semi-automatic coffee machines, capsule coffee machines and so on. At the same time, we will not discuss them in detail here. So what are the differences among the many types of coffee machines? Next, the author will talk about the difference between capsule coffee machine and semi-automatic coffee machine. I hope it will be closer to you.
2014-07-25 Coffee knowledge capsule coffee machine semi-automatic coffee machine difference
Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.
Coffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.
2016-01-22 Become a boutique coffee talent understanding the world the third trend single product black
A brief talk on understanding coffee beans
1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.
2014-09-25 Understand coffee beans and talk about coffee beans
Boutique Coffee Learning Independent Cafe Management sharing
Different from the chain coffee system, there are a large number of management talents, independent coffee shop owners, one person playing multiple roles, more or less because of personal work background or academic background. For example, quality is a word that everyone knows how to talk about, but in fact it makes people feel unfamiliar. In addition to the simple quality of coffee, quality, in the bar workplace
2015-01-12 Boutique coffee independent cafe management sharing different from chain body
Learning Coffee Culture: talking about Coffee in Switzerland
Coffee is no longer a mystery to Chinese people and is accepted by more and more people. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea.
2014-06-03 Coffee Culture Swiss Coffee
The Coffee Story of baristas in the past 10 years
When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the development of the coffee industry in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. The charm of coffee lies in
2015-09-02 Coffee year story for the first time see Liu Xiao he said very casually call me
Talk about the aroma and aroma of coffee
Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.
2014-05-28 Coffee coffee aroma
Usage of coffee machine usage of Italian coffee machine
When it comes to Italian coffee, we have to mention Espresso. As the main tool for extracting Espresso, Italian coffee machine is an indispensable equipment. The coffee extracted by Italian coffee machine is rich and mellow, but compared with ordinary coffee friends, the use of Italian coffee machine is too complex, it is difficult to extract high quality Espresso without professional training. Today, the editor will talk about it briefly.
2015-02-06 Coffee machine usage Italian speaking of coffee not to mention that is
Talking about the thinking brought by the "Cross-border" of Cafe
I do not know when, cafes began to appear in the city like bamboo shoots after a spring rain.
2014-05-12 Coffee information coffee shop cross-border square place
Italian Coffee complex
When women travel to Italy, they should be careful of two things: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, as the famous saying goes: men should be like a good cup of coffee, strong and enthusiastic! Espresso- Italian coffee, known by coffee lovers in China, is a pure black coffee with golden foam floating on its surface, thick and hot, like hell.
2014-07-31 Italy coffee complex women travel be careful one thing people and coffee
How to buy American Coffee Machine
Because there is nothing to develop in the function of the American coffee machine, so it is mostly on the appearance of the style, of course, the factory is also working on how to reduce costs. Although the American coffee maker is simple, can you buy it casually when you buy it? Since the functions are all the same, is it the cheaper the better? In fact, this is not the case, let's talk about the selection and purchase of American coffee machines.
2016-06-06 How to buy American coffee machine because functionally it's nothing.
Is the milk of the coffee flower boiled?
The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.
2016-06-04 Coffee flowers milk bring to the boil
A brief talk on the basic knowledge of Fine Coffee with Coffee beans
1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.
2015-06-04 Talking about coffee beans boutique coffee basics common sense overview grass for many years
French coffee culture
I have heard that France once drank less coffee because of the shortage of coffee, and immediately saw more people napping. It may seem an exaggeration, but it is true that the French love coffee. When the Gulf War broke out in 1991, France was also one of the participating countries. Some people in China worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy them. Even the TV station was shocked when the camera
2014-05-14 Coffee culture Coffee beans Instant coffee
Top ten romantic flirting cafes where husbands and lovers go
Let's introduce the top ten romantic flirting cafes and good places for holiday dates:
2014-05-26 Coffee News Cafe
Fine coffee learn to talk about some common sense about pressing powder
The loose powder is compacted by pressure so that the pressurized hot water penetrates evenly. There are several problems involved here, and in fact, to put it mildly, it is a vector problem. The direction of powder pressing and the strength of powder pressing
2014-10-18 Coffee knowledge Fine coffee learning Coffee pressing powder
Several skills of brewing coffee in a follicular hand pot
Let's think of follicle as a concept, which is very simple, that is, filtering while injecting water. It's a simple concept to put a filter on the container and then inject water. Last week we talked about some of the causes of follicular coffee. Today let's talk about utensils.
2014-09-10 Coffee knowledge follicle coffee coffee making steps
Random talk on Swiss Coffee
Coffee is no longer a mystery to Chinese people and is accepted by more and more people. In fact, as a basic drink for human beings, coffee has a history of at least 500 years. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea. However, Japan has become the second country after the United States and Germany.
2014-05-23 Coffee Culture Swiss Coffee